Made in Australia with 100% Australian Beef, Paperbark Ridge Beef Brisket is marinated for several hours in Paperbark Ridge’s own Texas Barbecue Sauce. We slow cook them for 10 hours so you can just take them home, heat and enjoy!
SERVING SUGGESTION:
Serve our Paperbark Ridge Texas Barbecue Beef Brisket sliced with fresh bread rolls, potato salad and a slaw.
Servings per kg: 5 Serving Size: 200g
| AVG QTY PER SERVING |
AVG QTY PER 100g |
|
|---|---|---|
| Energy | 1290kJ | 643kJ |
| Protein | 31.6g | 15.8g |
| Fat, total | 14.0g | 7g |
| saturated | 5.8g | 2.9g |
| Carbohydrate | 13.4g | 6.7g |
| sugars | 12.0g | 6g |
| Sodium | 792mg | 396mg |
Australian Beef Brisket (80%) (Water, Salt, Acidity Regulator (451), Sodium Acetate (262), Vegetable Gum (Carrageenan), Citrus Fibre, Yeast Extract, Antioxidants (Sodium Citrate, Sodium Ascorbate, Ascorbic Acid)), Marinade (Tomato, Sugar, Molasses, Vinegar, Water, Smoke Flavour (Colour (Caramel IV)), Caramel, Thickeners (1422, 466, Xanthan Gum).
Produced in a facility that handles ingredients containing Wheat (Gluten), Soy, Egg and Milk
